Archive for February, 2010

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Color, fur and sexiness fire up Milan womenswear

Author: Administrator

25/02/2010

milanfashion2 Next winter will be more colorful and retro for womenswear, designers at Milan fashion week showed, with brands making bolder statements in their creations as customers regain optimism and seek newness for their wardrobes.
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Progress is so last year

Author: Administrator

25/02/2010

frenchcafeEuropeans are increasingly pessimistic about their future, reports La Vanguardia. Undermined by the crisis, they no longer believe that living conditions on their continent will continue to improve.
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UK says demand for loans from small business subdued

Author: Administrator

25/02/2010

businesswomanDemand for finance from small businesses in Britain remains subdued with applications for loans toward the end of 2009 still down sharply from their 2008 high, Business Secretary Peter Mandelson said on Thursday.Policymakers at the Bank of England and within government worry that Britain’s fragile economic recovery will not gain traction without higher flows of credit within the system.
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Angry Europe takes to the street

Author: Administrator

24/02/2010

demonstrationAmidst layoffs and gloomy predictions that Europe’s recovery from recession has stalled, the continent is faced with an unprecedented wave of industrial action.
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Online travel bookings shift overseas

Author: Administrator

23/02/2010

mamounia1Growth in online travel bookings is rapidly shifting overseas, leading to a race to bolster operations in Asia and Latin America, the chief executives of two top online travel companies said on Monday.
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George Soros: The Euro Will Face Bigger Tests Than Greece

Author: Administrator

22/02/2010

eeu1Otmar Issing, one of the fathers of the euro, correctly states the principle on which the single currency was founded. As he wrote in the FT last week, the euro was meant to be a monetary union but not a political one.
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Russian ice dancers stage folk dancing cover-up

Author: Administrator

22/02/2010

skatingRussians Oksana Domnina and Maxim Shabalin added a few leaves to their infamous aboriginal themed costumes on Sunday but nothing could cover up the fact that folk dances could never be totally authentic on ice.
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Water waste a kink in New York shale gas future

Author: Administrator

21/02/2010

drillingTechnological advances that have unlocked natural gas
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Dirty Jobs: the Secret to Success in 2010

Author: Administrator

21/02/2010

cleanersWith unemployment at levels not seen since the 1930s, many people are turning to franchising to get control of their lives back by starting their own business.
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Top 10 big cities that are not capitals

Author: Administrator

19/02/2010

lv1What’s the capital of Australia? If you answered Sydney,
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Foods That Make You Look Younger-New life for old cuisines

chinafood8Hotel waiter delivering room service, breakfast in foregroundYou can head off a lot of your most common beauty concerns simply by downing the right foods. That's right—eating well not only does wonders for your waistline and bolsters your immune system but can also provide some very real get-gorg benefits, such as smoothing wrinkles, giving hair a glossy shine and strengthening flimsy nails. "Your diet directly affects your day-to-day appearance and plays a significant role in how well you age," says Joshua Zeichner, MD. The smart approach, Dr. Zeichner says, is to create a plan that includes what he calls "the building blocks of healthy skin and hair"—nutrients, minerals and fatty acids—as well as antioxidants to protect your body from damaging environmental stresses. Get ready to nab some beauty-boosting perks by tossing these essential face-saving edibles into your grocery cart.What to eat to keep young and beautiful and among those products is Feta cheese is packed full of vitamin B12, which speeds up the replacement of dead skin cells. cfood1Central Asian restaurants have made a place for themselves in Beijing's Russian district, and diners are licking their lips, Erik Nilsson reports. Erik Nilsson The old Soviet Union is reuniting in Beijing - for dinner. At least its cuisine is. Central Asian fare has taken a central place at the table in the Yabaolu neighborhood's dining scene, as the city's "Russiatown" transforms into "Beijing-istan".Natives of the "stans" are making culinary inroads into China's capital as the New Silk Road Economic Belt develops, while fewer Russian traders are frequenting the declining Yabaolu fur market that spurred the original development of the surrounding Slavic enclave.This means compote, a juice of mixed fruits, is diluting volumes of vodka, as the tides of the boiled dried-fruit juice rise and the hard-drinking part of town dries up. (Actually, many of the area's Central Asian eateries are halal, but allow you to bring your own booze.) There's more yogurt and less mayonnaise. More kebabs and fewer cutlets. More plov (Central Asia's rice staple) and fewer potatoes.These eateries dot the Shenlu dining street behind the fur market, sprinkled among restaurants serving sustenance from China's Xinjiang Uygur autonomous region, Mongolia,Greece,Turkey and Italy.food7People will choose larger portions of food if they are labeled as being "healthier," even if they have the same number of calories, according to a new study."People think (healthier food) is lower in calories," said Pierre Chandon, a marketing professor at the INSEAD Social Science Research Center in France, and they "tend to consume more of it." That misconception can lead to people eating larger portion sizes of so-called healthy foods, and therefore more calories."Foods are marketed as being healthier for a reason, because food producers believe, and they correctly believe, that those labels will influence us to eat their products and perhaps eat more of their products,"